Menu of LA VÈTTA in Mickleham, Victoria, Australia

Menu Overview

Located at 2335 Mickleham Rd in Mickleham, Victoria, LA VÈTTA presents a compelling culinary journey that balances refined flavors with a warm, inviting atmosphere. This restaurant truly shines with its focus on high-quality, locally sourced ingredients that come alive in dishes like the Scotch Fillet, Kingfish, and the delicate Polpo Octopus. Each plate reflects thoughtful craftsmanship and the chef’s dedication to fresh, vibrant flavors.

Among the standout dishes, the Tomahawk Steak and the Borsa Da Tappeto 'Carpetbag Steak' featuring Wagyu beef, crudo, rock oyster, and quail egg sun a harmonious blend of textures and tastes. They deliver richness and umami without overwhelming the palate. The Carpaccio offers a tender, fresh introduction to the menu’s bold character, while the Tortino Caprese, with its comforting balance, captures the essence of Italian simplicity with elegance. One cannot overlook the signature Salmon Gelato — a creative and refreshing finale to the savory courses that surprises the senses.

LA VÈTTA’s menu thoughtfully incorporates a range of snacks and primi pasta dishes, such as the Ditali Con Polpo, which complements the broader dining experience with well-rounded flavors, though some guests noted occasional imbalance in flavor combinations, particularly with sweeter sauces and dips that lean toward complexity. The Lasagna, a classic yet elevated, delivers satisfying comfort, balancing richness with vibrant tomato and herb notes.

The restaurant’s antipasto selections and seafood offerings, including the fresh oysters, make for excellent starters, setting the stage for the main courses. While some dishes like the Wagyu have shown inconsistent cooking with occasional chewiness, the majority of the repertoire upholds high standards. The salmon tartare cone and fresh, locally grown salads also highlight the kitchen’s skill at celebrating quality produce with subtle yet impactful seasoning.

Service at LA VÈTTA is consistently praised—attentive, friendly, and accommodating, ensuring each guest feels valued. The atmosphere complements this with relaxing views of gentle hills, making it a sought-after venue for intimate gatherings and special events, such as weddings and celebrations. The staff’s professionalism, combined with the thoughtful accommodation of dietary requirements, enhances the overall dining experience.

However, LA VÈTTA does come with some trade-offs—mocktails and cocktails are priced at a premium, reflecting its fine dining status but contributing to perceived value concerns. Desserts can be an uneven note; while the innovative salmon gelato and popping ice cream bring refreshing delight, some traditional sweets like the strawberry sponge may miss the mark.

In sum, LA VÈTTA is a dining destination that excels in delivering fresh, elegantly presented dishes within a serene, beautiful setting. Its menu highlights, from Scotch Fillet to Carpaccio and vibrant seafood touches, create a memorable palate journey. Perfect for those seeking a sophisticated meal experience enriched by attentive service and stunning views, LA VÈTTA invites guests to savor Italy-inspired flavors elevated through Australian finesse.